Question 1

What is tallow skincare?

Accepted Answer

Tallow is rendered fat (ours is from grass-fed beef) that’s rich in skin-loving nutrients. It closely mimics the natural oils in human skin, making it an amazing option for dry, sensitive, irritated, or problem skin.

Question 2

Will tallow balm make me feel greasy?

Accepted Answer

Nope! Our balms are rich, but they melt into the skin quickly when used in a small amount. A little goes a long way—start with a pea-size amount and add more only if needed.

Question 3

Does your tallow smell like beef?

Accepted Answer

Not like you’d think! Our tallow is carefully rendered for a clean, mild scent.
 • Unscented has a very light natural scent that fades quickly
 • Scented balms smell like the essential oil blend

Question 4

What skin types is tallow best for?

Accepted Answer

Our products are great for:
 ✅ Dry skin
 ✅ Sensitive skin
 ✅ Flaky skin
 ✅ Redness or irritation
 ✅ Rough patches
 ✅ Winter skin
 ✅ Skin barrier support
Many customers also use them for acne-prone skin, but everyone is different.

Question 5

Can I use your balms on my face?

Accepted Answer

Yes! Our tallow balm can be used as a face moisturizer, especially for dry or sensitive skin. Use a tiny amount and apply to clean skin

Question 6

Is your skincare safe for acne-prone skin?

Accepted Answer

Many people with acne-prone skin love tallow because it supports the skin barrier and doesn’t contain harsh ingredients. We even offer a formula specifically for acne-prone skin Clear Complexion Whipped Tallow Balm.

We recommend starting with a small amount and patch testing first—especially if you’re sensitive.

Question 7

How do I use tallow balm?

Accepted Answer

Scoop a small amount (pea-size), warm it between your fingers, and massage into skin. Great after a shower or before bed.

Question 8

What is the shelf life of tallow balms?

Accepted Answer

Most products are best used within 6–12 months for maximum freshness on tallow products, 1-2 years for Magnesium spray and bath salts.
 (Exact timing depends on the product type and ingredients, as well as, how you store your products.

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